The  inside of cake showcased four layers of delicious raspberry coloured and flavour sponge in various shades, it was then sandwiched with pale green mint flavoured buttercream. I don't have a snap of the inside but you can imagine the surprise of the guests when you cut into it and saw the wonderful pop of colour. 

The outside was decorated with a beautiful pale blush pink buttercream and then adorned with 10 leaves of edible gold leaf. Really making it a special. 

This gorgeous cake was finished with a very pretty handmade sugarpaste rose, handmade sugarpaste leaves and handmade sugarpaste raspberries.  The whole cake took around 7 hours to create but I was delighted with the finished feminine look and most importantly the client was thrilled. 

What do you think of the cake?  I would love to read your comments in the box below.

Best wishes,

Pia x