The cake was decorated with a cascade of snowflakes dusted with gold and topped with a little Harry Potter golden snitch (the bride is a huge Potter fan).

With tiers of Victoria Sandwich, Lemon Drizzle Curd and Chocolate Truffle is was not lovely a beautiful looking cake but a delicious tasting cake. 

The venue was decorated with stunning ornate gold Christmas trees.

The  inside of cake showcased four layers of delicious raspberry coloured and flavour sponge in various shades, it was then sandwiched with pale green mint flavoured buttercream. I don't have a snap of the inside but you can imagine the surprise of the guests when you cut into it and saw the wonderful pop of colour. 

The outside was decorated with a beautiful pale blush pink buttercream and then adorned with 10 leaves of edible gold leaf. Really making it a special. 

This gorgeous cake was finished with a very pretty handmade sugarpaste rose, handmade sugarpaste leaves and handmade sugarpaste raspberries.  The whole cake took around 7 hours to create but I was delighted with the finished feminine look and most importantly the client was thrilled. 

What do you think of the cake?  I would love to read your comments in the box below.

Best wishes,

Pia x