Just got back from a food and hospitality networking event hosted by Leapfrog PR at the newly refurblished Ellenborough Park Hotel, such a beautiful venue.  We were treated to delicious canapes, made by Executive Chef David Kelman, who has a great passion for using local Gloucestershire produce. This was the theme of evening and this type of food passion is spreading though Gloucestershire.

Both  Hotel Du Vin and The Montpellier Chapter are also great supporters of local food. Only last week Hotel Du Vin held the launch of the Gloucestershire Echo and Citizen's Taste of Gloucestershire Food and Farming Awards. Great new awards aimed at raising awareness of what is grown and produced on our doorstep.

Fabulous hotels supporting local food, that can only be a good thing.