15 Days To Freedom Blog Challenge
15 Days To Freedom Blog Challenge - Day 12 - Toffee Sauce Recipe
05:16
After writing a post about the Las Vegas cake, I thought I would share the toffee sauce recipe I used to help make the yummy Sticky Toffee cake.
This toffee sauce is seriously yum and goes with just about anything!
Whip it up with ice-cream and dash of milk in a blender to make delicious thick milkshake, pour over a warm chocolate sponge to create a toffee infused dessert or as a lovely topping to a stack of pancakes.
Recipe:
150g golden syrup
125g single cream
85g brown sugar
55g white sugar
55g butter
1/2 tsp vanilla paste
Method:
1. Gently melt the butter in saucepan and the add both sugars, the syrup and the vanilla paste.
2. Simmer mixture for around 3-4 minutes, until sugars have melted.
3. Remove from heat and leave to cool for a couple of minutes.
4. Then add the cream and stir well.
5. Return to the heat for 1 - 2 minutes, then either serve straight away of leave to cool then place in Tupperware.
*This toffee sauce can be enjoyed for up to weeks when kept in the fridge.
Let me know what you think and what you add the sauce to.
Best wishes,
Pia x
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